
Our Daily Bread has been nominated for the Gourmand World Cookbook Awards, representing Ireland, in the Bread Category. How amazing is that? I feel super chuffed and priviliged to be a part of the team behind that book, and I'm certain there will be some sipping of Champagne at the big award ceremony in Paris in March. Exciting!
I hope you've all had a lovely time over the holidays.
Arna